Name: The Hatvany Kitchen Team
Address: 1699 Van Ness Avenue, San Francisco, CA, 94109
Telephone: (415) 710-6462

1022-1028 Bush ST San Francisco, CA 94109 Active Under Contract

UPDATED: 12/01/2025 02:15 AM ON SITE: 30 days on site

$2,200,000

12 Beds9 Baths7,300 SqFt

Key Details

Property Type Single Family Home

Sub Type Mixed Use

Listing Status Active Under Contract

Purchase Type For Sale

Square Footage 7,300 sqft

Price per Sqft $301

MLS Listing ID 425086379

Bedrooms 12

Full Baths 5

Half Baths 4

HOA Y/N No

Year Built 1911

Lot Size 2,495 Sqft

Acres 0.0573

Property Sub-Type Mixed Use

Location

State CA

County San Francisco

Area Sf District 8

Zoning RC4

Rooms

Basement Partial,Storage Space

Interior

Heating Central

Cooling None

Flooring Carpet,Tile,Vinyl,Wood

Fireplace No

Building

Lot Description Garden

Foundation Concrete

Sewer Public Sewer

Water Separate Meter

New Construction No

Others

Tax ID 0276011

Property Description

3 huge flats plus leased ground floor commercial. Excellent potential to generate a lot of income or for owner occupancy. Bonus storage area behind the restaurant leading to a sheltered backyard. Convenient Lower Nob Hill location walking distance to Union Square and the Financial District.

DMCA NOTICE

The Hatvany Kitchen Team strongly respects copyright protections. We will respond as promptly as possible to any reports of copyright infringement on our primary and supplemental websites, and in any IDX displays and IDX content. The Hatvany Kitchen Team works within the guidelines of the US Digital Millennium Copyright Act ("DMCA") to address and rectify any and all reports and instances of copyright infringement.

Infringement Reporting Procedure. To report copyright infringement, please email (preferred), fax, or mail all of the below required information, in written English, to The Hatvany Kitchen Team (our contact information follows):

i. Signature (hand-signed or electronic) of the owner, or a person authorized by the owner, of a copyright that is allegedly infringed.
ii. Identification of the original copyrighted work that is allegedly infringed, including website address / URL, location on the webpage, type of material (such as whether it is text, a photo, or both), a description of the work, and any other relevant information, sufficient for The Hatvany Kitchen Team to identify it.
iii. Identification of the material in an The Hatvany Kitchen Team website or display that is allegedly infringing upon the work from point ii. above, including website address / URL, location on the webpage, type of material (such as whether it is text, a photo, or both), a description of the work, and any other relevant information, sufficient for The Hatvany Kitchen Team to identify it.
iv. Statement that the complaining Party has a good faith belief that use of the material in the manner complained of is not authorized by the copyright owner, its agent, or the law.
v. Contact information for the complaining Party, including email address, mailing address, and phone number.
vi. Statement that the information in the notification is accurate, and under penalty of perjury, that the complaining Party is authorized to act on behalf of the owner of an exclusive right that is allegedly infringed.

Copyright Agent Contact. The Hatvany Kitchen Team's Copyright Agent contact information is as follows. Email is our preferred method of communication.

The Hatvany Kitchen Team, Inc.

Attention: The Hatvany Kitchen Team DMCA/Copyright Designated Agent

(415) 710-6462

team@teamhatvany.com

Take-Down Procedure. Upon receipt and verification of notice of infringement, The Hatvany Kitchen Team will remove the infringing materials, at its sole discretion. To the extent possible, The Hatvany Kitchen Team will notify the infringing party in writing after removal. Advance notice of removal is generally not possible.

Termination for Repeat Infringement. The Hatvany Kitchen Team reserves the right to terminate access, for any or all of our Software and Services, to any Party, if that Party is found to be repeatedly infringing copyrights.

Last updated: 12/7/2025

Privacy Policy

1. Information We Collect

1.1. Information You Provide to Us

1.2. Information We Collect Automatically

1.3. Information from Third Parties

2. How We Use Your Information

3. How We Share Your Information

4. Your Rights Under CCPA

5. Data Retention

6. Data Security

7. Cookies and Tracking Technologies

8. Do Not Track

9. Third-Party Services

10. Text Messaging and FTC Compliance

11. International Data Transfers

12. User Rights and Control

13. Incident Response

14. Data Minimization and Accuracy

15. Children's Privacy

16. Email Communications and CAN-SPAM Act

17. Changes to This Privacy Policy

18. Contact Us

DMCA NOTICE